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Happy Ice Cream From a Komi Sous Chef Is Our Ultimate Summer Craving washingtonian.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonian.com Daily Mail and Mail on Sunday newspapers.
How Whiskey Expert Rachel Sergi Wound Up at Last Call washingtoncitypaper.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtoncitypaper.com Daily Mail and Mail on Sunday newspapers.
Michelin Reveals 2021 Stars for D.C. Restaurants That Navigated Pandemic-Era Dining Five restaurants join the elite list, including two-starred tasting room Jônt from Ryan Ratino Share this story An elite group of high-end D.C. restaurants that limped through all the stops and starts, public health protocols, sanitation theater, staffing challenges, and shifting needs of their customers in 2020 get a big reward today as the Michelin Guide dispenses sought-after stars. Five restaurants claimed their first stars in the all-digital 2021 guide, including a two-star evaluation for Jônt, where customers can sample chef Ryan Ratino’s blend of Continental luxury and Japanese fermentation techniques in dishes like Dungeness crab with donabe rice, truffle, and maitake mushroom. A news release from the restaurant says Ratino, 30, is the youngest chef in the U.S. to oversee a two-starred restaurant, and the youngest chef ever to boast two different starred businesses. ....
Success! You re on the list. Whoops! There was an error and we couldn t process your subscription. Please reload the page and try again. Processing… I already get the newsletter Over the past year, restaurant owners have lamented being at the mercy of the weather. Surprise squalls and cold snaps thwarted customers’ outdoor dining plans and dollars, metaphorically speaking, slipped down storm drains. Other tortured proprietors had to expand or shrink their staff like an accordion as the city loosened and tightened indoor dining capacity. Still more said they had to cut the cord on the notion that the “customer is always right” when diners wouldn’t adhere to regulations set by the city. ....
Share “Where should we get a pie?” In the last year, the number of ways to answer that question has skyrocketed. Whether you’re craving Detroit, Neapolitan, New York, or even a DC-style slice, there’s a brand-new pizzeria for you. Chicken mole pizza at Anafre, a new Mexican pizza pop-up. Photograph by Rey Lopez 3704 14th St., NW Mexico-born chef Alfredo Solis (also behind Mezcalero and El Sol) has added Mexican pizzas to the seafood-centric menu at this Columbia Heights dining room. Crispy crusts bolster delicious toppings including a blistered-poblano chile relleno with Chihuahua and Oaxacan cheeses; sweet shrimp with chorizo, avocado, and salsa; and a riff on the kitchen’s excellent chicken mole. ....