A recent study has found that a nutritious plant-based diet, incorporating a reduced intake of processed and sugary foods, could decrease the risk of developing type two diabetes by improving metabolism and organ function.
A recent study has found that a nutritious plant-based diet, incorporating a reduced intake of processed and sugary foods, could decrease the risk of developing type two diabetes by improving metabolism and organ function.
A study led by MedUni Vienna’s Center for Public Health has concluded that at least 75 per cent of type 2 diabetes cases could be avoided by adopting a healthy lifestyle including a plant-based diet as these were shown to play a key role – but, with limitations. Click to read more.
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