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Could adding salt to food increase the risk of developing stomach cancer?

Cardiovascular disease, osteoporosis and stroke are just some of the potential health risks associated with consuming too much salt. But could excessive salt consumption also lead to an increased risk of developing stomach cancer?

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Frequent Salt Use Tied to Increased Stomach Cancer

Frequent Salt Use Tied to Increased Stomach Cancer
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Salting your food increases your risk of stomach cancer by 41%

Salting your food increases your risk of stomach cancer by 41%
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Adding Salt to Your Food May Significantly Increase Stomach Cancer Risk

Adding Salt to Your Food May Significantly Increase Stomach Cancer Risk
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High salt consumption linked to 40% higher stomach cancer risk

High salt consumption linked to 40% higher stomach cancer risk
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