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June 02, 2021 Anna Katharine Mansfield, associate professor of food science, will take on an additional role as the associate director of Cornell AgriTech. Photo provided by Cornell AgriTech Anna Katharine Mansfield, an enologist known for her work in elevating the success of New York state’s craft beverage industry, has been appointed associate director of Cornell AgriTech, effective July 1. As an associate professor of food science, Mansfield has led craft beverage research, extension and education programming for producers across the state since 2009. She will join Director Jan Nyrop in leading the Geneva campus while the current associate director, Larry Smart, will return full-time to his role as professor of horticulture. ....
Wine Conferences East of the Rockies Go Virtual in 2021
With the Covid-19 crisis still limiting or preventing in-person gatherings, many wine conferences and educational programs have changed to virtual schedules for enology, viticultural, and wine marketing/business meetings. While online sessions are obviously not the same as seeing and talking with speakers and other attendees in person, there are some advantages to “attending” virtual programs. Conference organizers have the option to include presenters based on their knowledge on topic under discussion, not how much it would cost to bring them to a specific location. And there certainly are a wide variety of virtual programs that anyone in the wine industry can attend, often at no cost. ....
Allison Usavage/Cornell University Graduate student David Strickland (left) and technician Mei-Wah Choi work in an orchard at Cornell AgriTech in Geneva, New York. New committee drives diversity, equity and inclusion at Cornell AgriTech January 15, 2021 A core value of the College of Agriculture and Life Sciences (CALS) is that working across a wide range of backgrounds, talents and interests significantly strengthens and deepens the experiences of those in the CALS community. At Cornell AgriTech, CALS’ preeminent center for agriculture and food research in Geneva, New York, the success of research and extension activities are also shaped by a diversity of faculty, staff and students. Their unique perspectives enable the Geneva campus to deliver impactful research and resources to New York state’s food and agriculture businesses and communities. ....
low-intervention wines and dry-farmed wines. These seemingly eco-friendly words are not bound by any USDA (or even colloquial) definition and can easily misrepresent environmental responsibility to the wine-drinking masses. Natural might appeal to the psyche, but it has no real claim to health, despite the health food industry’s insistent usage. Natural is not inherently good. Arsenic is natural. It can also kill you. We call it greenwashing, says Ed Field, co-owner of Natural Merchants, an importer of organic and biodynamic wine for places like Whole Foods. Natural, sustainable those are like nails on a chalkboard. If you throw in terms that are undefined, it [all] becomes a marketing gimmick. ....