Allison Usavage/Cornell University Graduate student David Strickland (left) and technician Mei-Wah Choi work in an orchard at Cornell AgriTech in Geneva, New York. New committee drives diversity, equity and inclusion at Cornell AgriTech January 15, 2021 A core value of the College of Agriculture and Life Sciences (CALS) is that working across a wide range of backgrounds, talents and interests significantly strengthens and deepens the experiences of those in the CALS community. At Cornell AgriTech, CALS’ preeminent center for agriculture and food research in Geneva, New York, the success of research and extension activities are also shaped by a diversity of faculty, staff and students. Their unique perspectives enable the Geneva campus to deliver impactful research and resources to New York state’s food and agriculture businesses and communities.