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What Are Biodynamic Wines? - Why Biodynamic Wines Are the Most Green

low-intervention wines and
dry-farmed wines. These seemingly eco-friendly words are not bound by any USDA (or even colloquial) definition and can easily misrepresent environmental responsibility to the wine-drinking masses. Natural might appeal to the psyche, but it has no real claim to health, despite the health food industry’s insistent usage. Natural is not inherently good. Arsenic is natural. It can also kill you.
We call it greenwashing, says Ed Field, co-owner of Natural Merchants, an importer of organic and biodynamic wine for places like Whole Foods. Natural, sustainable those are like nails on a chalkboard. If you throw in terms that are undefined, it [all] becomes a marketing gimmick. ....

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Biodynamic Wine Aligns You With the Energy of the Cosmos...Or So Its Makers Say

Biodynamic Wine Aligns You With the Energy of the Cosmos.Or So Its Makers Say
Esquire
12/30/2020
Christine Flammia
© Elaine Chung
Because biodynamic wine follows the energy of the cosmos, the decision to drink it becomes a question not of taste but one of integrity.
There is a certain type of tea (not the kind you drink) made from manure that was once stuffed inside a cow horn, buried on a farm for a season or two, dug up, and diluted with water. That tea is stirred in a bucket until a vortex, which absorbs the energy of the environment around it, forms. Every few minutes, the vortex’s direction is switched. After the mixture absorbs its share of environmental energy, it is sprayed, arbitrarily, over grape vines in a vineyard. ....

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