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When Tomorrow's Food Comes from Yesterday's Produce | Dror Bin

From the blog of Dror Bin at The Times of Israel ....

United States , Jonathan Goshen , Didier Toubia , Dominik Grabinski , Machane Yehuda , Keren Kles , Dana Marom , Innovation Authority , Protein That Was Born , Kitchen Hub Incubator , Flying Spark , Vegetable Natural Beauty , Meydan Levy , Anat Natan ,

ANINA Transforms Ugly Vegetables into Artistic Ready Meals

FoodTech start-up ANINA Culinary Art, Ltd. is reshaping the future of ready meals by merging art with technology through a culinary experience of meals from upcycled vegetables. ....

Republic Of , Israel General , United States , Rishon Lezion , Hebrew University , Mor Wilk , Culinary Art Ltd , Wordcreate Inc , Israeli Innovation Authority , Strauss Group , Pasta Primavera , Anat Natan , Esti Brantz , Meydan Levy , Kitchen Hub ,

ANINA Transforms Ugly Veg into Artistic Ready Meal - Food Industry Executive

Culinary art and upcycled veggies disrupt the ready meal market with inspiring format Rishon LeZion, Israel – FoodTech start-up ANINA Culinary Art, Ltd. is reshaping the future of ready meals […] ....

Republic Of , Israel General , United States , Rishon Lezion , Hebrew University , Mor Wilk , Culinary Art Ltd , Wordcreate Inc , Israeli Innovation Authority , Strauss Group , Anat Natan , Esti Brantz , Meydan Levy , Kitchen Hub ,

ANINA Transforms Ugly veg into Artistic Ready Meal

/PRNewswire/ FoodTech start-up ANINA Culinary Art, Ltd. is reshaping the future of ready meals by merging art with technology through a culinary experience. ....

Republic Of , Israel General , United States , Rishon Lezion , Hebrew University , Mor Wilk , Prnewswire Foodtech , Culinary Art Ltd , Wordcreate Inc , Israeli Innovation Authority , Strauss Group , Anat Natan , Esti Brantz , Meydan Levy , Kitchen Hub , Anina Culinary Art ,

The meal 'capsule' made of unwanted veg aiming to disrupt the ready meal category

The meal ‘capsule’ made of unwanted veg aiming to disrupt the ready meal category
An Israeli start-up is leveraging culinary art and upcycling in an attempt to overhaul the perception of the run-of-the-mill and often unwholesome ready-to-cook food sector.
Anat Natan, CEO and Co-founder of Anina, told an online event organised by the Kitchen FoodTech Hub, the start-up incubator owned by Israeli food giant the Strauss Group, there’s a gap in the market to offer more nutrient-rich products with more natural ingredients in ready-to-cook sector.
Like the frozen category, this sector is enjoying rising consumer interest amid the lockdowns created by the pandemic. But these shoppers often face a lack of choice, she said. ....

Strauss Group , Upcycled Foods Association , Anat Natan , Kitchen Foodtech Hub , Prepared Foods , Covid 19 , Innovation And Npd , Start Ups And Disruptors , Food Tech , Diet And Health , Food Waste , Natural And Clean Label , Ready Meal , Ready Meals , ஸ்ட்ராஸ் குழு , மேல்நோக்கி உணவுகள் சங்கம் , ஆனாத் நடான் , ப்ரிபேர்ட் உணவுகள் , கண்டுபிடிப்பு மற்றும் நபித் , உணவு தொழில்நுட்பம் , உணவு மற்றும் ஆரோக்கியம் , உணவு கழிவு , இயற்கை மற்றும் சுத்தமான லேபிள் , ரெடீ உணவு ,