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Thai food industry experts still confident in plant-based meat appeal despite slow uptake

Food industry experts in Thailand remain optimistic over the potential of plant-based meat in the country despite slower-than-expected uptake, citing hybrid innovation as one of the growth opportunities. ....

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Five must-know regulations and policies set to impact the APAC food and beverage sector in 2024

From the hotly-debated EU Deforestation Regulation to increasing governmental scrutiny over pre-packaged and processed food nutritional labelling and packaging, FoodNavigator-Asia brings you five of this year’s need-to-know regulatory updates for 2024. ....

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Regulatory review: The Top 10 most-read APAC F&B regulation and policy stories in 2021

We reveal the top 10 most viewed regulation and policy stories from the food and beverage industry in 2021, featuring palm oil and halal in Malaysia, hemp and mustard oil in India, chilled foods in China and more. ....

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Thailand salt tax: Firms failing to reformulate risk increased costs as 2021 implementation expected

Thailand salt tax: Firms failing to reformulate risk increased costs as 2021 implementation expected
The implementation of a salt tax in Thailand is still expected to take place sometime in 2021, and this may have cost implications for food manufacturers whose reformulation efforts have not yet caught up, according to a local food industry expert.
Thailand has been discussing the implementation of a salt tax since 2018, and the plan would be to levy this on processed packaged food products in the industry, but not yet on condiments, high-sodium seasonings or other ‘everyday staples’.
The country’s Excise Department, Ministry of Public Health, Ministry of Finance and Bureau of Tax Planning were still in discussion of this as of last year, but according to Food Science and Technology Association of Thailand (FoSTAT) Chairman Professor Anadi Nitithamyong, the plan has been delayed in favour of caution. ....

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