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NYC chef known for his idiosyncratic approach to fine dining dies at 70

NYC chef known for his idiosyncratic approach to fine dining dies at 70
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David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70

David Bouley, the award-winning chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing deliciousness, has died. ....

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Tributes pour in for David Bouley - the American chef who first brought nouvelle French cuisine to NYC - after his death at 70

Famed for bringing the fabled 60s-era French cuisine to the Americas, Bouley died from a heart attack at his home in Connecticut Monday, his wife confirmed. ....

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David Bouley, chef known for idiosyncratic approach to fine dining, dies at 70

David Bouley, the New York City chef known for his idiosyncratic haute cuisine, dies at 70. ....

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David Bouley, award-winning New York City chef, dies at 70

David Bouley, award-winning New York City chef, dies at 70
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New Mexico , United States , New York , Cape Cod , Christina Tosi , Daniel Boulud , Amy Scherber , Mark Kennedy , Kurt Gutenbrunner , Paul Bocuse , Elisa Queen , Joel Robuchon , David Bouley , Gaston Len , Roger Verg , Brian Bistrong , Nicole Bartelme , Eric Ripert , Alain Ducasse , Jean Georges Vongerichten , Dan Barber , New York Times , Tsuji Culinary Institute , James Beard Foundation , New American , Wine Spectator ,