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David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70

David Bouley, the award-winning and frenetic chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing sleek deliciousness, has died. Bouley died of a heart attack Monday at his home in Kent, Connecticut, according to Lisa Queen, his literary agent. Along with Daniel Boulud, Alain Ducasse and Jean-Georges Vongerichten, Bouley was part of a culinary vanguard in the 1980s that created the New American style and turned fine dining into an expressive art form, leading to the rise of rock star chefs. ....

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David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70 | iNFOnews

David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70 | iNFOnews
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David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70

David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70
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David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70

David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70
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