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David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70

David Bouley, the award-winning chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing deliciousness, has died. His literary agent says he died ....

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David Bouley, New York City chef known for his idiosync...

David Bouley, the award-winning chef whose idiosyncratic haute cuisine and crusty breads pleased critics and the public during a career chasing deliciousness, has died ....

United States , New York , Cape Cod , New Mexico , Brian Bistrong , Christina Tosi , David Bouley , Elisa Queen , Dan Barber , Nicole Bartelme , Alain Ducasse , Daniel Boulud , Eric Ripert , Roger Verg , Gaston Len , Kurt Gutenbrunner , Paul Bocuse , Mark Kennedy , Amy Scherber , Joel Robuchon , Jean Georges Vongerichten , Tsuji Culinary Institute , James Beard Foundation , New York Times , New American , Wine Spectator ,

David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70 – Brandon Sun

Breaking News, Sports, Manitoba, Canada ....

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David Bouley, influential New York chef, dies at 70

Mr. Bouley persuaded diners to put themselves in his hands, with no printed menu or specific number of courses. He wielded sorbets and vinegars to brightening the profile of restaurant food, which he considered overly dependent on butter and cream. ....

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Legendary New York Chef David Bouley Dies From Heart Attack at Home

Chance Yeh/Getty Images for NYCWFFInfluential New York chef David Bouley has died at the age of 70.Bouley was famous for transforming French nouvelle cuisine into a New American style, which went on to dominate the ‘80s high-end restaurants of Manhattan. His work continued to make waves in the decades to come.Bouley died from a heart attack on Monday at his home in Kent, Connecticut, his wife confirmed, according to The New York Times. His literary agent, Lisa Queen, also confirmed the news to t ....

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