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city of togas and gladiators, power and intrigue, empire and ruin, and of course la dolce vita - the good life. i m stanley tucci. i m italian on both sides and i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the famous ancients of rome once ruled the world. -but i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you, if you re on a low carb diet beware. you re going to see a lot of pasta in this show. i mean, like, a lot of it. like, a lot. i ve been visiting rome for decades. its beauty and history still leave me breathless but sometimes it s difficult to find a good meal if you don t know where to look. rome is situated in lazio, a region sometimes overlooked in favour of its grander gastronomic neighbours like tuscany and umbria. but lazio has fed rome for centuries and every part of the sheep and pigs raised here is put to ....
Even if youve never been to rome, youve been to rome. Its stories have been told and retold on stage and screen. The city of togas and gladiators, power and intrigue, empire and ruin. And of course, la dolce vita, the good life. Im stanley tucci, im italian on both sides and im travelling across italy to discover how the food in each of this countrys twenty regions is as unique as the people and their past. [ speaking in Foreign Language ] the famous ancients of rome once ruled the world. [ speaking in Foreign Language ] but im here to discover how its the food of ordinary romans that has conquered our hearts. But im going to warn you, if youre on a low carb diet, beware. Here youre going to see a lot of pasta in this show. I mean like a lot of it, like a lot. Im sorry. Ive been visiting rome for decades. Its beauty and history still leave me breathless. But sometimes its ....
Eggplant, orecchiette pasta and so much more in this heritage rich with meaning and taste: Benedetta Jasmine Guetta will discuss her latest cookbook, "Cooking Alla Giudia: A Celebration of the Jewish Food of Italy.” Her appearance is part of the annual Jewish book festival hosted by the United Jewish Federation of Tidewater and the Simon Family JCC. ....
All-time favourite roman foods. carciofi alla giudia - jewish fried artichokes. you know my grandmother and my mother would make these. ask anyone here and they ll tell you that this weird looking vegetable is a definitive roman food. thank you so much. thank you. bye-bye. ciao, ciao, ciao..but what i love is that under those rough outer leaves it contains an entire history - a story of how society s outcasts can change the habits of an entire city. these picturesque ruins once contained the misery of rome s jewish ghetto. from the 1500s onwards, the city s entire jewish community was locked in this walled area, only allowed to leave to do menial jobs in the daytime before being locked in at night. [speaking non-english] ....
Highlights include, soon, Benedetta Jasmine Guetta on “Cooking Alla Giudia," about the Jewish food of Italy, and Jessica Nordell on “The End of Bias, a Beginning." Events run through June; many are in person, and some are virtual, in this annual Lee and Bernard Jaffe Family festival. ....