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Missy Auge of Santa Fe's Bishop's Lodge on Burgundy and New Mexico Wine

Auge started at Zinc Wine Bar in Albuquerque, New Mexico. The bar had 10-15 rotating wines-by-the-glass and hosted beverage education classes on Sundays. ....

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Sam Bogue of San Francisco's Flour + Water on Under-Appreciated Rosé and High Altitude Wines

Sam Bogue started his hospitality career bussing tables in Boulder, Colorado before moving to Frasca Hospitality as a glass polisher and graduating to server. ....

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Vinos de Pueblo Approved in Rioja - Wine & Spirits Magazine

The Consejo Regulador (DOCa), Rioja’s ruling body, has adapted its rules to allow Vino de Pueblo instead of the previous Vino de Municipio. ....

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Jancis Robinson MW OBE Awarded 2024 Lifetime Achievement Award

Jancis Robinson MW OBE is the recipient of the 2024 Institute of Masters of Wine Lifetime Achievement Award, acknowledging her contribution to the global wine community. ....

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Jen O'Neil of Seattle's The Walrus and the Carpenter on Beverage Trends and Avoiding Mutinies

Jen O’Neil is the Beverage Director of Sea Creatures restaurant group, which opened The Walrus and the Carpenter in Seattle’s Ballard neighborhood in 2010. ....

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