by the covovid pandemimic. but i ve a arrived dururing a brief momoment of nonormaliy whenen lockdown n has been l lid restaurarants are fifillingp and masks s are optiononal outs. bologngna is an ancientnt universitity tn the oldestst in the wewestern wd broughght to life e by studens flauaunting theieir youth. thisis bread is s an aphrodidis. i m all alalone in a h hotel. why would d i want to o do th? thisis place is s rich anand its foodod is famousu. some bolold souls whwhisper that it t s the bestst in it. [m[massimo] smsmell, smellll, ! the smelell is unbelelievabl. i m stananley tucci.i. i m m italian onon both sides and i m m travelingg acrossss italy to o discovr hohow the foodod in each of thihis country y s 20 regs is a as unique a as ththe people a and their p . angeger, religioion, and dedeath in onene pasta. it h has everyththing in it. i m hehere to discscover why this p place is hohome to the g gastronomicic supers ofof the natioion s food.. [nicola] t this i
is a wononder offeriring up some of ththe best prorodue inin the worldld, frfrom exquisisite white t trufs to rice e for risotttto and d the finestst wines. - - it s increredible how,, reallyly, barolo, , um, you put itit in a glasass and in tenen minutes,, it s chahanged complpletely. - the e people herere are fud by p passion andnd ambitio. - - [speaks ititalian] - ththey just dodon t like to shoutut it up. oh, my g god. i i m stanley y tucci. i m italalian on bototh sid, and i i m travelining across y to discovever how the e fod in each ofof this coununtrys 20 regionsns is as uninique as the peoeople and ththeir . - - [speaking italian] - itit resurrectcts a dead p p. piedmontnt s a placece thatat s always s innovative. - - you have t to be a a little bitit crazy. yes.s. - - here, you u have to exet the unexpepected. [peoplple screamining] and cocome at thinings a a little dififferently to unearthth its real l treas. - [s[speaking ititalian] - [s[speaking ititalian] - [lau
ththe kind of f moment mosost pt women drdream of. yet t this is the ststark rerea thatat most pregegnant blackck live with.h. > yeaeah, i m m f feeling pr. i wawas scscared. i had i i wasas crying.g. angel is in laboror with her sixtxth child.d. what were e you afraraid of?f? c coming in a and not comomi. a ashleigh is h having her rd chchild in onene month. > y you know,w, mom h has th wonderfuful moment a and wasn t making it t out alive e out of hospitital. > e elaine gaveve birth n ne years s ago. we re preparing f for the wot at the b best time i in our liv. t three women, three pregnancies, one journey to understand exactly what scares them about hospitals. and why some black women like me are now redefining the oldest act in human history, childbirth. a few years ago, i was pregnant with my first daughter. i knew the black maternal mortality statistics, and i didn t want to take any chances. so i decided to skip the doctor and the hospital and with the
hello and welcome to the viewers all around the world also here in the united states, coming up this hour on cnn. the truce extended for another day allowing more humanitarian supplies as well as the release of more israeli hostages by hamas. that we re live? the fate of an israeli mother and her two young boys in gaza remains unclear. hamas says they were killed by an israeli airstrike. the israeli military is investigating. famous or infamous? a look back at the life of henry kissinger, the architect of u.s. foreign policy and the president nixon and ford. live from atlanta, this is cnn newsroom with john velazquez. hello breaking news this hour israel and hamas have both announced a temporary truce will continue for at least another day. the news came minutes after the pause in fighting was set to expire just over an hour ago. israel says it has agreed to extend the deal in light of efforts by mediators to continue the process of negotiating for the release of ho
[josose narratining] asasturias, mymy home. it s whehere i was b born, and where e my love for foodod began. astuturias is spspectacula. there is the drdramatic coaoastline, home to ththe best seaeafod in the wororld: frfreshly caugught spiny l lobs, delicatete fish. ththere is deeeep, green f fa, the gagarden of spspain. here, we g grow our incrededible freshsh crops: cider applples, swsweet spanisish onions,, ththe world-fafamous bean. anand, finallyly, high mouous that takake your brereath aw. [c[cowbells titinkling] dairiry cattle r roam these lushsh pasturess prododucing someme of the wowors most expenensive anand deliciouous cheeses.. asturiasas food reflflects this increredible landndsca, but this a also tells s the stoy of t the people e who live h . hard wororking peoplple, foragersrs, farmrmers, fisherermen. for centururies, they y ve ld off ththe fruits o of the ld and creaeated some amazining local spspecialti. asturianan food is the roooot of who i i a, asas a pe