I saidid, its vevery interese, people donont really y stop atat Stop Lighghts That Mumu and hehe goes, nono, no, no. The ststop light i is justst a suggeststion. Theres nowhere on earth quite like tuscany. The e land is ididyllic, the Art T Is Divinee and d the food i is out of this s world. [tuccici] oh my gogod. It just t melts in y your mou. [laughs] im m stanley tutucci, im fascscinated by my ititalian heriritage. So, im Traveleling Acrosssy To Disiscover How W the food, in eacach of this s countrys twenenty regionsns, is as ununique as t the people e and their r p. The creatitions of famamous tuss arare known ththe world ovo. Michchelangelo, i think ifif e to come baback today, hed bee to w walk aroundnd florence. It hasasnt changeged. But itss the handsds of t the ordinarary people. [chef] we e fold it lilike th. That Hahave Crafteded the e Incrediblele Food here. Itss like a chchristmas in your r mouth, yeaeah. This is s a place bubuilt on human i ingenuity, mindbboggling ririch
is a wononder offeriring up some of ththe best prorodue inin the worldld, frfrom exquisisite white t trufs to rice e for risotttto and d the finestst wines. - - it s increredible how,, reallyly, barolo, , um, you put itit in a glasass and in tenen minutes,, it s chahanged complpletely. - the e people herere are fud by p passion andnd ambitio. - - [speaks ititalian] - ththey just dodon t like to shoutut it up. oh, my g god. i i m stanley y tucci. i m italalian on bototh sid, and i i m travelining across y to discovever how the e fod in each ofof this coununtrys 20 regionsns is as uninique as the peoeople and ththeir . - - [speaking italian] - itit resurrectcts a dead p p. piedmontnt s a placece thatat s always s innovative. - - you have t to be a a little bitit crazy. yes.s. - - here, you u have to exet the unexpepected. [peoplple screamining] and cocome at thinings a a little dififferently to unearthth its real l treas. - [s[speaking ititalian] - [s[speaking ititalian] - [lau
i saidid, it s vevery interese, people donon t really y stop atat stop lighghts that mumu and hehe goes, nono, no, no. the ststop light i is justst a suggeststion. there s nowhere on earth quite like tuscany. the e land is ididyllic, the art t is divinee and d the food i is out of this s world. [tuccici] oh my gogod. it just t melts in y your mou. [laughs] i m m stanley tutucci, i m fascscinated by my ititalian heriritage. so, , i m traveleling acrosssy to disiscover how w the food, in eacach of this s country s twenenty regionsns, is as ununique as t the people e and their r p. the creatitions of famamous tuss arare known ththe world ovo. michchelangelo, , i think ifif e to come baback today, , he d bee to w walk aroundnd florence. it hasasn t changeged. but it s s the handsds of t the ordinarary people. [chef] we e fold it lilike th. .that hahave crafteded the e incrediblele food here. it s s like a chchristmas in your r mouth, yeaeah. this is s a place bubuilt on human