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rome, you ve been to rome. it s stories have been told and retold on stage and screen, the city of togas and gladiators, power and entry, empire and ruin and of course, the good life i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and the past. the feminist famous ancients of rome once ruled the world. i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you. if you are on a low-carb diet, beware. you are going to see a lot of pasta in this show. i mean like, a lot. like a lot. i ve been visiting rome for decades. it s beauty and history , still leaving you breathless but sometimes, it s difficult to find a good meal if you don t know where to look. rome is situated in, a region sometimes overlooked in favor of its grander gastronomic neighbors like tuscany. but it has fed rome for centuries and ....
index. and of exercise. it is something they practice. it is something they are very comfortable with. they have never use them for real, other than in tests. so this is something, and i think it s why the biden administration, rightfully so, in my view, has had this concern on the back of their minds since the beginning of this conflict. susan glasser, the president also said here he is trying to figure out what is putin s off ramp. where does he find a way out here? where does he find himself in a position that he does not only lose face but also lose significant power within russia? that s the presidents quote. putin has backed himself into a corner. how does he get out of it? i think that is one of the words, when i hear off ramp and american officials talking about putin, because again and again and again, putin has showed over the last two decades that he is heedless, largely, of american efforts to guide him in any direction and off-ramps are not appreciated. ....
and my son isn t daycare, he is not old enough. yeah, no. no, if my son had been in there i would not have been outside i promise you that. if my son had been in there, she said, i would not have been outside. i promise you that. we spoke about employment by the school district last night with the guardian of a ten -year-old. he was in the school and he was murdered that day. someone has been holding a vigil outside the novelty school district office demanding answers. i ve been out here for 192 hours. my ask a simple, it is to suspend any officers that were there until an investigation is completed. and i have just gotten nothing but they run around. so, i mean i told him that i was not leaving and i m not going to. they haven t given you any answers? no sir, i had a meeting today which they offered to tell the officers off campus. but if you can do that, why can t you suspend them until the investigation is done? just 24 hours later, the officer is gone an ....
that means it s the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbria s ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. umbrian food isn t about expensive restaurants or tricky techniques, it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and the butchers, preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching, umbrians eat a lot of meat, particularly pork, like a lot of ....
perched-up hill towns and rustic cuisine. stop filming and just eat it. i m stanley tucci. italian on both sides and i m travel across italy to discover how the food in each of this country s 20 regions are as unique as the people and their past. [ speaking foreign language ] ummian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard twhoork goes into producing its precious raw ingredients. for instance owe r from innovative farmers and chefs preserving traditional ways of cooking this food from the lands and a note for vegetarians watching, umbrians eat a lot of meat, like a lot of it, huge amounts of it. i surrender. so the pork umbria is named after the umry, one of italy s most ancient people. their landlocked homeland is right in the middle of the country. bordered on the rest by its more glamorous neighbor tuscany, it s often overlooked and while the landscape here is similar, the culture is very different. less ....