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Oakland restaurants struggling with crime

Crime is hitting downtown Oakland restaurants and bars hard, leading to businesses getting dropped by insurance companies and others installing security gates. ....

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Oakland to consider a mask mandate for indoor events of 1,000 people

An Oakland councilmember will introduce an ordinance next month that requires people to. ....

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Dungeness crab has quietly reached Bay Area markets and restaurants. Here are nine places to go

Bay Area restaurants and markets are starting to get Dungeness crab from the northern. ....

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Is sustainable fish a scam, like Netflix documentary 'Seaspiracy' suggests?

Is sustainable fish a scam, like Netflix documentary Seaspiracy suggests?
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Trout fishing on Opening Day at Lake Merced, May 13, 1952Photographer Unknown / The Chronicle
Last week, I spread the good word about Sea Forager, a community-supported fisheries company that has been a balm for me the past year. Besides the high quality of the fish and seafood it delivers, a major part of why I love it is because I know where every fillet comes from, who catches it, and how they do it. After reading that newsletter and watching the Netflix documentary, “Seaspiracy,” a reader came to me with some legitimate concerns about the ethics of eating fish at all. Here’s the question: ....

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Oakland's Sobre Mesa is a dining paradise fit for a new 'Top Chef' player

Oakland s Sobre Mesa is a dining paradise fit for a new Top Chef player
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Nelson German, chef-owner of Sobre Mesa, in his Oakland restaurant.Stephen Lam / The ChronicleShow MoreShow Less
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Red stew chicken wings with duck fat at Sobre Mesa in Oakland.Stephen Lam / The ChronicleShow MoreShow Less
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Sadé Stamps, bar manager at Sobre Mesa in Oakland, greets a customer on the parklet.Stephen Lam / The ChronicleShow MoreShow Less
To look inside Oakland’s Sobre Mesa is like peeking into a time capsule: to catch a glimpse of an aesthetic optimism that is hard to find in the restaurant world of today, when dolling up the dining room is generally low on the long list of pandemic-era priorities. Its interior is lush with tropical greenery and lit with vivacious pink and green lighting; just from a glance, it’s easy to imagine how it must feel to sink into one of the tall, upholstered booths as the rum starts to hit you. ....

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