To avoid any grain products, I decided to try making a quiche with a crust of sliced potatoes. Everyone adored the flavor of the potatoes and the crunchy edges so
The variations on this are endless, and you can easily adapt it to various dietary practices or restrictions. If you don’t like fennel or can’t find figs, substitute something else!
It s that time of year when just about everyone seems to be sick! Food columnist Elizabeth Baer shares her recipes for chicken broth and chicken soup a tasty treat