Food columnist Elizabeth Baer writes: "In any event, as delicious as my entrée was, it got me thinking about cooking corn in the style of risotto. I’ve read about people
Among Elizabeth Baer s favorite things is cooking something special for those she loves. So last month when her son came for a visit and asked for roast beef, Yorkshire pudding
Barely have any time for lunch? Elizabeth Baer knows what that s like. This week, she shares a recipe for twice-baked potatoes that you can make ahead of time.
While vacationing in France as a child, columnist Elizabeth Baer was often given a hunk broken off a baguette with a piece of dark chocolate shoved into it for an