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The real beauty of this sausage, fennel and potato sheet-pan dinner is the flexibility of the ingredients

The variations on this are endless, and you can easily adapt it to various dietary practices or restrictions. If you don’t like fennel or can’t find figs, substitute something else!

Best Sheet Pan Sausage & Egg Breakfast Bake Recipe - How To Make Sheet Pan Sausage & Egg Breakfast Bake

Toast, for serving This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Directions Heat oven to 400°F. On large rimmed baking sheet, roast sausages and bacon, 15 minutes. In large bowl, toss mushrooms, tomatoes, and garlic with oil and a pinch each of salt and pepper. Add to baking sheet and roast 10 minutes. Make wells among vegetables and crack 1 egg into each space; return to oven and roast until meat is cooked through and egg whites are opaque throughout, 8 to 10 minutes more.

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