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Minnesota's Alt-Meat Revolution: 'Quiet' revolution taking hold in agriculture in the Midwest

Plant-based proteins are going mainstream and representing a larger share of American diets. ....

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Minnesota's Alt-Meat Revolution: 'Quiet' revolution taking hold in agriculture in the Midwest

Plant-based proteins are going mainstream and representing a larger share of American diets. ....

South Dakota , United States , Turtle Lake , University Of Minnesota , Don Wyse , Jerry Lorenzen , Nicole Atchinson , Abigail Krentz , Nicole Atchison , Renee Lorenzen , John Schneider , University Of Minnesota Forever Green Initiative , University Norman Borlaug , Plant Protein Innovation Center , University Of Minnesota Plant Protein Innovation Center , Green Initiative , Um College Of Food , Corporation For Public Broadcasting , West Central Tribune , Alt Meat Revolution , Pioneer Public Broadcasting System , Forever Green Initiative , Dawson Mills , Food Science , Nutrition Building , Green Revolution ,

Study highlights 'promising' method of combining dairy and plant protein in milk applications

Researchers have unlocked a new opportunity to encapsulate dairy (casein) and pea protein together into one stable molecule to create "highly-nutritious" hybrid dairy products. ....

United States , Abigail Krentz , Rafael Jim , Ohio State University , Parker Endowment Department Of Food Science , Department Of Food Science , Food Science , Dairy Science , Parker Endowment , Live Real Farms , Pea Protein ,

Study highlights 'promising' method of combining dairy and plant protein in milk applications

Researchers have unlocked a new opportunity to encapsulate dairy (casein) and pea protein together into one stable molecule to create "highly-nutritious" hybrid dairy products. ....

United States , Abigail Krentz , Rafael Jim , Ohio State University , Parker Endowment Department Of Food Science , Department Of Food Science , Food Science , Dairy Science , Parker Endowment , Live Real Farms , R Amp D , Ealthy Foods , Ood Retail Ande Commerce , Lant Based , Lt Proteins , Recision Fermentation , Luten Free , Health Amp Wellness , Airy Based Ingredients , Ut Ingredients , Ealth And Nutritional Ingredients , Pea Protein ,

Researchers develop novel method to supplement cow milk with vegetable protein

Scientists from the Department of Food Science and Technology at The Ohio State University (Columbus, Ohio, USA) have developed a novel method of supplementing cow milk with vegetable protein using readily available current dairy processing equipment. ....

United States , Ohio State University , Abigail Krentz , Rafael Jim , Emily Henderson , Ohio State University Columbus , Department Of Food Science , Food Science , Dairy Science , Study First ,