Lucy Boone Ice Cream has been charming New Orleanians with its ice cream pop-up since 2020. Now, Lucy Boone is set to open their brick-and-mortar in the renovated Fine Arts Theater on Baronne Street at Constantinople. Lucy Boone is the chill creation of Abby Boone and her husband, Aaron Schnell, who named the business is […]
The Here Today popup is in the former Thalia location.
Here Today, a weekend popup in the Lower Garden District had its soft opening March 5. The endeavor is run by Michael Stoltzfus of Coquette, and includes popular ice cream popup Lucy Boone Ice Cream, and newcomer Patron Saint Wine.
Stoltzfus is spearheading the project that will be serving a menu that includes a fried chicken sandwich ($6), pickled vegetables ($8) and other rotating items. Chef Ana Castro, who heads the kitchen at Here Today, will be cultivating a menu that is sure to interest meat and veggie lovers, alike.
Stoltzfus had the idea for the pop-up when he saw the space at the former Thalia location, 1245 Constance St., sitting empty.