Portland still does some things really well, and one of them is coffee. While the US woke up to decent expresso and Starbucks in the 1990s and 2000s, Portland already
Portland still does some things really well, and one of them is coffee. While the US woke up to decent expresso and Starbucks in the 1990s and 2000s, Portland already
The Here Today popup is in the former Thalia location.
Here Today, a weekend popup in the Lower Garden District had its soft opening March 5. The endeavor is run by Michael Stoltzfus of Coquette, and includes popular ice cream popup Lucy Boone Ice Cream, and newcomer Patron Saint Wine.
Stoltzfus is spearheading the project that will be serving a menu that includes a fried chicken sandwich ($6), pickled vegetables ($8) and other rotating items. Chef Ana Castro, who heads the kitchen at Here Today, will be cultivating a menu that is sure to interest meat and veggie lovers, alike.
Stoltzfus had the idea for the pop-up when he saw the space at the former Thalia location, 1245 Constance St., sitting empty.