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Lengua Madre to offer a personal, contemporary take on Mexican cuisine at Thalia and Constance

Lengua Madre to offer a personal, contemporary take on Mexican cuisine at Thalia and Constance
uptownmessenger.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from uptownmessenger.com Daily Mail and Mail on Sunday newspapers.

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Merlin Labs Announces $25M Funding Round and Partnership to Bring Autonomy to 55-Aircraft Fleet

/PRNewswire/ Merlin Labs, the leading developer of autonomous flight technology for fixed-wing aircraft, is disclosing that it has raised $25 million in. ....

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What to Order When New Orleans Tribute Restaurant Dauphine's Opens May 7

Washington City Paper
Try shrimp remoulade, duck jambalaya, and oyster spaghetti from Chefs Kristen Essig and Kyle Bailey.
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A restaurant that pays tribute to New Orleans cuisine using Mid-Atlantic ingredients opens for dinner on Friday in D.C. Dishes like seafood gumbo, rockfish amandine, and duck jambalaya just might lure diners back to a deserted downtown. ....

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Even New Hotels Are Steeped in History in New Orleans

José and Marfa’s El Cosmico and Austin restaurateur Larry McGuire (Perla’s, Elizabeth Street Café) are the team (via the newly formed Lambert McGuire Design) behind one of the city’s most anticipated new lodgings. Slated to
open in late spring, the Hotel Saint Vincent, on Magazine Street in the Lower Garden District, will feature 75 rooms, a guests-only lounge, and an Italian restaurant, San Lorenzo. In its past lives, the historic property has been an orphanage and a guesthouse.
Rates start at $289.
Visitors who want to stay in the trendy Arts/Warehouse District will have a new option starting in May. Kimpton’s latest adaptive reuse project reimagined several historic buildings, turning them into the 202-room Hotel Fontenot, which features modern and sophisticated design while embracing the city’s rich cultural history. The centerpiece of the property is the Peacock Room, a jewel-tone bohemian wonderland with an extensive cocktail menu. ....

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Alfresco Fresh - My New Orleans

My New Orleans
04/01/2021
dg
New Orleans has long enjoyed a tradition of outdoor dining, from crawfish-laden picnic tables to candlelit courtyards. Over the past year, many restaurants have responded to COVID-19 concerns by adding, expanding or beautifying outside seating to give patrons and staff extra breathing room.
As we settle into spring, there’s no better time to sample the abundant alfresco options in neighborhoods across the city. This list represents just a fraction of places where the outdoor ambience might cure your spring fever.

Acorn
Acorn, the café from Dickie Brennan & Co., may be connected to the Louisiana Children’s Museum in City Park, but it’s not just for kids. A stunning contemporary terrace overlooking the park’s “Little Lake” makes Acorn an ideal spot for coffee, drinks or a meal – at any age. The breakfast burrito (served all day) and thin patty double burger are a good match for grown-up appetites, as is ....

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