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Dallas' Chefs for Farmers food festival returns for 10th anniversary dallasnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dallasnews.com Daily Mail and Mail on Sunday newspapers.
These 10 Dallas chefs are the rising stars of the restaurant scene This dish has momentum. Courtesy photo The time has come for the return of the CultureMap Tastemaker Awards, our annual culinary celebration, making its comeback with our signature in-person tasting event and awards program. The Tastemaker Awards spotlights the top talent in Dallas-Fort Worth s restaurant and bar communities, as determined by their peers. This is the first installment of our special editorial series in which we ll go over all of the nominees. It culminates in a party at Fashion Industry Gallery on August 19, when emcee CJ Starr will announce winners in all the categories. (Tickets are on sale here.) ....
Eat This Now: White Asparagus at Georgie dmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dmagazine.com Daily Mail and Mail on Sunday newspapers.
Peja Krstic's Two Mot Hai Ba Locations Get a Reboot dmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dmagazine.com Daily Mail and Mail on Sunday newspapers.
News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel. Tiffany Derry’s Roots Southern Table Arrives June 18 Lucky denizens of Farmers Branch will soon see a restaurant from Top Chef alum Tiffany Derry open this month at the Mustang Station mixed use development. Roots Southern Table is Derry’s love letter to her culinary, well, roots. The chef will embark on a menu that’s “as diverse as the South itself,” according to a release. That ethos is manifested through duck fat fried chicken, crawfish boil ravioli, and Tiffany’s Mother’s Gumbo an ode to tradition and roots, indeed. Stay tuned for more intel as the opening arrives and revisit our profile of the chef from last August. ....