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A History of Italian Dining In Dallas Wende Stevenson, who now owns MoMo Italian Kitchen with her husband, Aaron Gross, entered the restaurant business working for Antonio “MoMo” Gattini in the late ’80s. She was 21. He was, she says, “the most fascinating man I’d ever met.” Fresh from Italy, he presented traditional dining in courses primi and secondi and was not interested in making concessions. Pasta sent out with the main course? Never! “I apologize, I’m Italian,” Gattini said in a disclaimer on the menu. Dallas had to be taught. The bulk of the North Dallas restaurant’s recipes came from his mother, Fernanda Gosetti, the Julia Child of Northern Italy. She wrote more than 50 cookbooks and, along with her two sisters, revived the Milan-based culinary magazine ....
Bumbershoot Barbecue in Argyle has a new pitmaster Aaron Courtney has cooked at The Market at Bonton Farms, Rapscallion and Mot Hai Ba. The thing to get at Bumbershoot Barbecue is the three-meat plate. New pitmaster Aaron Courtney makes pulled pork, brisket and ribs with cole slaw, beans and potato salad.(Lola Gomez / Staff Photographer) One of the best patios in Denton County, Bumbershoot Barbecue in Argyle, now has a new pitmaster. The Colony resident and chef Aaron Courtney has been smoking on Bumbershoot’s Oyler pit since late February. Bumbershoot will continue to offer the same menu from pre-pandemic times: pulled pork, turkey, brisket ribs and the like. But soon, Courtney will add some new items, like house-made pickles, which he also sells via his own company, Aaron’s Pickles and More. Courtney also has ambitions of adding a new summer corn succotash dish with Cajun spices and blue cheese; and a cold pasta salad with pico, bacon and bechamel sauce. ....
Agitator Pros: Partha Raghunathan (left) and Eric Katzenberger possess the energy and innovation of a start-up duo. Raghunathan holds down the business side, and Katzenberger masterminds laundering and deliveries, aiming for a gentle ecological impact. The slogan for their home service: “control-ALT-delete the paper towel.” A Dirty Story About Clean Linens Inside the messy battle between an international napkin cartel and a local upstart trying to claim its share of Dallas’ dining room tables. The space inside ALTLinen’s Design District warehouse on Crampton Street is filled with a blur of white. In this serene temple to textiles, laundry tumbles in machines capable of washing 100 pounds at a time. Voices are muted over the whir of a steam press that handles a sea of bleached fabric punctuated every once in a while by a blue stripe. ....