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Tickets for the Second Annual Dallas Filipino Food Festival Drop Today It s all virtual this year, with both familiar and new Filipino pop-ups in the lineup. Plus, a celeb chef from Seattle hosts a cooking class. By Rosin Saez Published in Food & Drink February 26, 2021 2:39 pm The Dallas Filipino Food Festival will return this year. Like so many events, though, things will look differently. You might remember the long lines that snaked throughout Four Corners Brewing Co. at last March’s inaugural festival, right before the shutdown. It was a packed event probably the last big gathering people myself included attended before the pandemic quieted cities all over the world. ....
Up Your Culinary Game With These Locally Made Virtual Cooking Classes Brush up on your trussing skills or learn to butcher a whole hog. Foster your fermenting techniques or ghee-making prowess. By Eve Hill-Agnus Published in Food & Drink February 25, 2021 1:05 pm The ice has disappeared and the snow has thawed. The temperatures seem to indicate one thing. Spring is coming. Do you remember last spring, when you scarcely knew if you would be able to cook at home? We’re still cooking from home one year later. While you may have started uncertain if you could boil an egg, the sourdough revolution and DIY dalgona coffee phases have intervened, and you’re now ready to make kombucha and butcher a hog. ....
A Farm-to-Fork Dinner at Profound Microfarms Was a Delicious Escape From a Hellish Week Joel Orsini s six-course feast was sublime. By Kathy Wise Published in FrontBurner February 22, 2021 11:50 am Feeling cooped up and claustrophobic, I had naively signed up a couple of weeks ago for Profound Foods’ Valentine’s Day dinner in their greenhouse in Lucas. Due to Snowpocalypse 2021, the event was delayed until Saturday, when the sun emerged and the thaw began. Jeff Bednar and his wife, Lee, founded Profound Microfarms as a hydroponic and aquaponic farm in 2014, where they grew rare culinary herbs, edible flowers, and microgreens for chefs in North Texas. A few years later, they started collaborating with other local farms, such as Cartermere Farms in Celina and Chubby Dog Farm in Crockett, to coordinate deliveries and reduce costs, and Profound Foods was born. ....