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Tiffany Derry’s Roots Southern Table Arrives June 18
Lucky denizens of Farmers Branch will soon see a restaurant from
Top Chef alum Tiffany Derry open this month at the Mustang Station mixed use development. Roots Southern Table is Derry’s love letter to her culinary, well, roots. The chef will embark on a menu that’s “as diverse as the South itself,” according to a release. That ethos is manifested through duck fat fried chicken, crawfish boil ravioli, and Tiffany’s Mother’s Gumbo an ode to tradition and roots, indeed. Stay tuned for more intel as the opening arrives and revisit our profile of the chef from last August.