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Visit Basel, A City Between History And Culture

Reading Time: 16 minutes Switzerland is definitely a country with hidden treasures, and the city of Basel is one of them. It is a city in northwestern Switzerland on the river Rhine. Basel is Switzerland’s third-most-populous city (after Zürich and Geneva) with about 200,000 inhabitants. The official language of Basel is German, but the main spoken language is the local Basel German dialect. Basel is considered the cultural capital of Switzerland thanks to its famous museums, foundations and institutions. The city itself was seat in the 11th century and since then, Basel has shined by its cultural aura across Switzerland, Europe and even the world.

29-year-old Chinese hawker selling mala noodles in Singapore after mum s death: Focus on my food, not my story

April 24, 2021 AsiaOne With Singapore s hawker culture officially added to the Unesco Representative List of the Intangible Cultural Heritage of Humanity, AsiaOne takes a look at young hawkers who snub the corporate rat race to slave over stoves instead. It s usually a case of the more publicity, the better , when it comes to media attention in Singapore s competitive F&B landscape. So we were surprised when our request for an interview with office worker-turned-hawker Wei Liang Chen was met with some trepidation. Right off the bat during our interview, the 29-year-old Jiangsu native hesitantly asked if we could focus less on his personal backstory and more about his food.

Zi Char — meet and taste Singapore s delicious offerings

Zi Char meet and taste Singapore’s delicious offerings Christina Alpad, TMT © Provided by The Manila Times Hawker culture have become part of Singaporean identity that no well-meaning visit to this Southeast Asian country would be complete without dining at hawker centers. In fact, hawker has been officially added to the Unesco Representative List of the Intangible Cultural Heritage of Humanity in December 2020. But besides the delicious chicken rice, satay or even xiao long baos from these hawker stalls, another delicious offering needs to be introduced to foreign pa­lates and yes, that includes Filipinos who frequent Singapore. Zi Char (pronounced as cze-cha and translates to “cook and fry” in Hokkien) is a popular cooking style influenced by homecooked food. Zi Char dishes are mainly Chinese, but also have many influences from the diverse races and cultures in Singapore such as Malay, Indian and Peranakan.

The Fullerton Hotel Singapore Debuts Its New Hawker Pop-Up, Past Meets Future

Singapore’s hawker culture, which has now been added to the Unesco Representative List of the Intangible Cultural Heritage of Humanity, is always worth celebrating. That is why The Fullerton Hotel Singapore has debuted ‘Past Meets Future’, a series of monthly pop-ups which puts the spotlight on some of the island’s most notable young hawkers. The pop-up collaboration, which runs until August, kicks off with four participating hawkers Eat 3 Cuts, Authentic Hock Lam Street Popular Beef Kway Teow, Kway Guan Huat Joo Chiat Popiah and Tree Coconut Nasi Lemak. Their signature dishes will be part of the restaurant’s freeflow Dinner Feast on Fridays and  Saturdays; it’s an á la carte buffet that also includes an array of fresh seafood, Asian and Western fare and freshly-cooked dishes served directly to the table.

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