April 24, 2021
AsiaOne
With Singapore s hawker culture officially added to the Unesco Representative List of the Intangible Cultural Heritage of Humanity, AsiaOne takes a look at young hawkers who snub the corporate rat race to slave over stoves instead.
It s usually a case of the more publicity, the better , when it comes to media attention in Singapore s competitive F&B landscape.
So we were surprised when our request for an interview with office worker-turned-hawker Wei Liang Chen was met with some trepidation.
Right off the bat during our interview, the 29-year-old Jiangsu native hesitantly asked if we could focus less on his personal backstory and more about his food.
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Local restaurants where you can get holiday meals, special treats
By Donny Wong
Here s a list of some of the festive treats you can get.
Aba
Chef CJ Jacobson has created a menu for a feast perfect for Christmas Eve or Christmas Day. Specials on the menu include wild mushroom hummus, stracciatella with persimmon, grilled chicken kebab with lemon dill rice, braised short rib with gunpowder spiced potatoes, barberry glaze and tamarind jus, crispy Brussels sprouts, thyme roasted carrots and labneh, and Isot double chocolate cake. All items are served cold with reheating instructions.
Orders should be placed by
December 22 at 3 p.m. with pickups and deliveries on December 24 from 10 a.m. to 4 p.m. Details here.