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A detailed tour of Joo Chiat and Katong in 60 photos: Here s why this charming neighbourhood is so popular

I’m sure many of you readers also share this love for the neighbourhood or have heard this phrase from friends who firmly believe that ‘east side, best side’. For those who cannot comprehend the mass infatuation, it’s tough to put into words why this place is so well-loved. In this read, I attempt to illustrate the unique essence of the.

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SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: The Line @ Shangri-La Singapore - Collaborates With Second Generation Hawkers From Renowned Local Stalls For The Month Of August

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: The Line @ Shangri-La Singapore - Collaborates With Second Generation Hawkers From Renowned Local Stalls For The Month Of August
sgfoodonfoot.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sgfoodonfoot.com Daily Mail and Mail on Sunday newspapers.

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Celebrate Singapore s 57th with these yummy eats!

Makan News - It’s that time of the year when everything red, white and local make an appearance, received with appreciation and enthusiasm. People are generally sentimental too, so it is also the time for old flavours or dishes to return. Here are some menu favourites for. Read more at www.tnp.sg

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Listen to original plays at Geylang Serai spots in new walking trail

SINGAPORE - History comes to life at Singapore's oldest bookstore and four other iconic locations in a new audio-led walking trail in Geylang Serai.. Read more at straitstimes.com.

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The Fullerton Hotel Singapore Debuts Its New Hawker Pop-Up, Past Meets Future

Singapore’s hawker culture, which has now been added to the Unesco Representative List of the Intangible Cultural Heritage of Humanity, is always worth celebrating. That is why The Fullerton Hotel Singapore has debuted ‘Past Meets Future’, a series of monthly pop-ups which puts the spotlight on some of the island’s most notable young hawkers. The pop-up collaboration, which runs until August, kicks off with four participating hawkers Eat 3 Cuts, Authentic Hock Lam Street Popular Beef Kway Teow, Kway Guan Huat Joo Chiat Popiah and Tree Coconut Nasi Lemak. Their signature dishes will be part of the restaurant’s freeflow Dinner Feast on Fridays and Saturdays; it’s an á la carte buffet that also includes an array of fresh seafood, Asian and Western fare and freshly-cooked dishes served directly to the table.

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