Stay updated with breaking news from மெஸ்ஸா லூனா. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Pénélope | Parce que la cuisine italienne ne se résume pas aux pâtes et à la pizza, le chef Pasquale Vari et la sommelière Michelle Bouffard proposent un tour d'horizon des spécialités culinaires et viticoles du nord au sud de l'Italie. Pasquale Vari conseille notamment deux variétés de riz pour réussir le risotto, un plat typique du nord. Michelle Bouffard suggère quant à elle quatre vins du Piémont, de Toscane et de Sicile (les liens figurent dans les références de l'émission). ....
Buzzards Bay Restaurant Fire Under Investigation iheart.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from iheart.com Daily Mail and Mail on Sunday newspapers.
Carrie Eagle walked away from the restaurant industry to teach life skills to students at Jacksonville s North Florida School of Special Education. ....
Mansur, through Avondale Dining LLC, filed the name “Iguana on Park” with the state Feb. 18. “We will be moving forward with the Flying Iguana concept,” Mansur said by email Feb. 21. “The new sister restaurant will be called Iguana on Park.” The restaurant describes its menu as a fusion of Latin American cuisine that also features creative cocktails, tequilas and craft beers. Restaurateur Al Mansur Mansur said he was starting the remodel at 3638 Park St. and hopes to be ready this summer. “It will be a decent amount of work to the building on the exterior and the interior. I want to put our touches on it to make it a cool spot for dining in Avondale,” he said. ....
Cape Cod Times When you walk into Mezza Luna Restaurant in Buzzards Bay, you encounter a wall of snapshots and handwritten notes crowded together and sometimes overlapping showing families marking occasions from christenings to weddings to bereavements. Owner E. J. Cubellis II (Emilio John, but few know that because he has always been E.J.) took over the business in 1993 at age 21 from his father, E.J. Cubellis, also an Emilio but called Johnny. Johnny took over the business from his mother, Speranza Cubellis, who started Mezza Luna in 1937 out of the family home. The generations of family owners and the wall of patrons’ photos, as well as the hearty greetings of “E.J., how are you E.J.?” when he walks through Mezza Luna’s five dining spaces all speak to why Cubellis, 48, reopened the restaurant after taking a four-month break from March 29 to July 27, 2020. ....