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Is Charlotte, North Carolina, the Next Big Dining Destination in the South?

Is Charlotte, North Carolina, the Next Big Dining Destination in the South?
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

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The Recorder - Colrain fish kill, one year later

The Recorder - Colrain fish kill, one year later
recorder.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from recorder.com Daily Mail and Mail on Sunday newspapers.

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Hue Society Announces Its Third Annual Wine & Culture Fest ...

Hue Society Announces Its Third Annual Wine & Culture Fest ...
winebusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from winebusiness.com Daily Mail and Mail on Sunday newspapers.

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Hue Society Announces Its Third Annual Wine & Culture Fest Celebrating Black and Brown Brands, Winemakers and Industry Enthusiasts Taking Place August 27-29, 2021

Hue Society Announces Its Third Annual Wine & Culture Fest Celebrating Black and Brown Brands, Winemakers and Industry Enthusiasts Taking Place August 27-29, 2021
prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.

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Chef Todd Richards on Adapting to Allergies with JUST Egg

On episode 121 of
The Line, Eli Sussman welcomed fellow HRN host (and HRN board member) Todd Richards for a wide-ranging conversation about the state of the restaurant industry. The episode was recorded in-person at the new Rockefeller Center location of Samesa (Eli s restaurant) while Todd was in New York doing research for his next cookbook. As Todd and Eli are both chef/operators, they had a lot of pressing topics to cover, including opening new restaurant locations during Covid-19, managing food costs, and taking care of employees with fair wages, retirement funds, and opportunities for ownership.
Plus, they talk about the importance of accommodating diners dietary restrictions and allergies at their restaurants. Todd is particularly passionate about this topic, as he himself experiences food allergies, including an allergy to eggs. Even though he is known in Atlanta for fried chicken, barbecue, and Soul Food, Todd approaches plant-based menu items as an oppo ....

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