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HelloFresh 'well ahead of pre-pandemic levels', adds 3.5 million new global customers

Closing out the first half of 2021, HelloFresh reported a year-over-year 83.7% increase in the number of active customers using the meal delivery service worldwide, as well as the continued global expansion of its business in new and existing markets. ....

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Global Food Production: Too Little And Too Much

By Timothy Taylor, Conversable EconomistOn one hand, it seems terribly important that global food supply increase dramatically in the next few decades, to feed the hungry around the world as global population rises. On another hand, obesity is a huge and ongoing health problem globally, even in many countries that do not have high income levels. And on yet a third hand, food production around the world is often a major contributor to environmental degradation, being related to issues including water pollution, deforestation, pesticides that linger in the ecosystem, and release of greenhouse gases. ....

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Australia Deal Sets The Benchmark For A Credible NZ-UK FTA

Following the UK’s agreement to eliminate tariffs on Australian dairy products over 5 years, the Dairy Companies Association of New Zealand ( DCANZ ) is urging the UK and New Zealand Governments to move forward with a deal that ensures New Zealand . ....

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Australia-UK FTA Agreement in Principle

The Australian and United Kingdom governments have finalised their Agreement in Principle. The AIP sets out the terms on which the free trade agreement. ....

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Animal-free dairy category heats up, with mainstream dairy companies exploring partnerships, says Imagindairy

“Global and local” dairy companies have approached Imagindairy - one of a clutch of startups using microbes (not cows) to produce milk proteins – about developing ‘animal-free’ dairy milks and other products, says the Israeli company, which lags some rivals in the space from a commercialization perspective, but claims its technology could ultimately make it more efficient. ....

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