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Eating more fruit and vegetables linked to less stress


Eating more fruit and vegetables linked to less stress
Eating a diet rich in fruit and vegetables is associated with less stress, according to new research from Edith Cowan University (ECU).
The study examined the link between fruit and vegetable intake and stress levels of more than 8,600 Australians aged between 25 and 91 participating in the Australian Diabetes, Obesity and Lifestyle (AusDiab) Study from Baker Heart and Diabetes Institute.
The findings revealed people who ate at least 470 grams of fruit and vegetables daily had 10 per cent lower stress levels than those who consumed less than 230 grams. The World Health Organization (WHO) recommends eating at least 400 grams of fruit and vegetables per day. ....

Simone Radavelli Bagatini , Institute For Nutrition Research , Edith Cowan University , World Health Organization , Diabetes Institute , Australian Diabetes , Baker Heart , Nutrition Research , நிறுவனம் க்கு ஊட்டச்சத்து ஆராய்ச்சி , எடித் கோவன் பல்கலைக்கழகம் , உலகம் ஆரோக்கியம் ஆர்கநைஸேஶந் , நீரிழிவு நோய் நிறுவனம் , ஆஸ்திரேலிய நீரிழிவு நோய் , ரொட்டி சுடுபவர் இதயம் , ஊட்டச்சத்து ஆராய்ச்சி ,

Eating more fruit and vegetables linked to less stress - study


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Eating a diet rich in fruit and vegetables is associated with less stress, according to new research from Edith Cowan University (ECU).
The study examined the link between fruit and vegetable intake and stress levels of more than 8,600 Australians aged between 25 and 91 participating in the Australian Diabetes, Obesity and Lifestyle (AusDiab) Study from Baker Heart and Diabetes Institute.
The findings revealed people who ate at least 470 grams of fruit and vegetables daily had 10 per cent lower stress levels than those who consumed less than 230 grams. The World Health Organization (WHO) recommends eating at least 400 grams of fruit and vegetables per day. ....

Simone Radavelli Bagatini , Institute For Nutrition Research , Edith Cowan University , World Health Organization , Diabetes Institute , Australian Diabetes , Baker Heart , Nutrition Research , Medicine Health , Nutrition Nutrients , நிறுவனம் க்கு ஊட்டச்சத்து ஆராய்ச்சி , எடித் கோவன் பல்கலைக்கழகம் , உலகம் ஆரோக்கியம் ஆர்கநைஸேஶந் , நீரிழிவு நோய் நிறுவனம் , ஆஸ்திரேலிய நீரிழிவு நோய் , ரொட்டி சுடுபவர் இதயம் , ஊட்டச்சத்து ஆராய்ச்சி , மருந்து ஆரோக்கியம் ,

'Supplement Certified' created to enforce carotenoid and omega-3 quality control


Professors at the Waterford Institute of Technology (WIT), Ireland, have established an independent scientific certification for assessing product label claims in a bid to improve trust and transparency in the carotenoid or omega-3 markets.
The programme has been spearheaded by Dr Alfonso Prado-Cabrero and Professor John Nolan, who is also founder of WIT s Nutrition Research Centre Ireland - a multidisciplinary group studying the role of nutrition and lifestyle for human well-being. 
The scientists and researchers at ‘Supplement Certified’ hold over 20 years of academic credibility in the area of assessing nutrition for human function, having built up a unique skillset at the Nutrition Research Centre.  ....

Alfonso Prado Cabrero , John Nolan , Nutrition Research Centre , Nutrition Research Centre Ireland , Research Centre Ireland , Supplement Certified , Nutrition Research , Supply Chain Management , Qa Amp Qc , Egislation Amp Enforcement , Quality Control , Omega 3 , Eye Health , ஜான் நோலன் , ஊட்டச்சத்து ஆராய்ச்சி மையம் , ஊட்டச்சத்து ஆராய்ச்சி மையம் ஐயர்ல்யாஂட் , ஆராய்ச்சி மையம் ஐயர்ல்யாஂட் , ஊட்டச்சத்து ஆராய்ச்சி ,

2021 NutraIngredients Awards: Winners announced!


The winners of the hotly contended 2021 NutraIngredients Awards were revealed in an online awards ceremony yesterday (May 12).
In a year which witnessed a record-breaking number of entries, the competition was fierce as our expert panel of judges looked to choose just one winner for each of our 16 award categories.
After the winners were officially announced in an
online award ceremony​​ yesterday, the NutraIngredients team and its esteemed
panel of judges​​ would like to congratulate all of this year s winners. 
Ewa Hudson, Director of Insights at Lumina Intelligence and head judge for 2021, said:
It was an honour to judge these first-class, inspiring and progressive award entries and to see the best of the best awarded for their outstanding contribution to the health and nutrition sector.​ ....

France General , Alzchem Trostberg Gmb , Clasado Biosciences , Tracey Seipel , Sandra Einerhand , Atlas Biomed , Sergey Musienko , Alzchem Trostberg , Jacqui Nolan Neylan , Synbalance Metsyn , Eric Puro , Mark Lotsch , Ewa Hudson , Cristiana Piangiolino , Danone Nutricia Research , Health Wellness , Nutrition Consultants Cooperative , Atlas Health , Seipel Group , Lipid Nutrition As Scientific Program , Nutrition Health Director , Nutrition Research , Revvies Energy , Lumina Intelligence , Nutraingredients Awards , Atopic Dermatitis Probiotic Formulation ,