>> man: very fast, eh? >> anthony: all those good bits, the lungs, kidneys, they get cooked slowly in fat with garlic, chili pepper, little wine. is the meat also what -- the liver? [ woman speaking italian ] >> anthony: so it's all its interior. >> man: all the interior with a little bit of the fat. >> anthony: it's like pork confit. >> man: yeah. >> anthony: ah, that's pretty. meanwhile, the intestinal casings get filled with blood and gently poached, until creamy, bloody delicious. and a nice spread of homemade cured meats, local cheese, and homemade wine. let the party begin. so, what do we have here? let's identify these products. uh, capicola?