McCormack: Cafe Rakka for baba ganoush or chicken on the sajj [tenderloins in saffron, herbs, spices and yogurt]. Newton and Nguyen: Folk for pizzas and veggie-forward dishes. Singto: Weger: East Side Banh Mi. Gracieâs Big Salad with tofu [papaya, pickles, fried shallots, citrus-soy vinaigrette]; any of their veg specials; and always the gluten-free cookie! Surti: Deg Thaiâs new spot on Nolensville is incredible. I get tom yum or kra prao moo [stir fry with pork, holy basil, garlic, chilis, Thai-fried egg]. Their chili tray also has some of the best spicy condiments in town. City HousePhoto: Daniel Meigs