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Tweet Share Many of us who rediscovered our home kitchens during the pandemic spent some time cleaning out our cabinets. If youâre one of those folks, you might have found some surprises. (âWhy do we have two salad spinners?â âIsnât that the wooden spoon that got chewed up in the blender when we were making margaritas five years ago?â) Hopefully youâve done a little culling of your culinary toolkit, but why not go one step further and gear up your kitchen with some really special utensils sourced from local providers? Investing in proper high-quality tools in the kitchen and beautiful serving vessels will pay off in many ways. Cooking is more enjoyable, quicker and safer when youâve got the right accoutrements, and some studies have suggested that food is actually perceived as being more appetizing when it is served on pretty plates with fancy flatware. So if youâre looking for somewhere to ....
McCormack: Cafe Rakka for baba ganoush or chicken on the sajj [tenderloins in saffron, herbs, spices and yogurt]. Newton and Nguyen: Folk for pizzas and veggie-forward dishes. Singto: Weger: East Side Banh Mi. Gracieâs Big Salad with tofu [papaya, pickles, fried shallots, citrus-soy vinaigrette]; any of their veg specials; and always the gluten-free cookie! Surti: Deg Thaiâs new spot on Nolensville is incredible. I get tom yum or kra prao moo [stir fry with pork, holy basil, garlic, chilis, Thai-fried egg]. Their chili tray also has some of the best spicy condiments in town. City HousePhoto: Daniel Meigs ....
Tweet Share Photo: www.facebook.com/rozeponyGarrett Carr is the talented mixologist behind the cocktail programs at East Nashville favorite Cafe Roze and new Belle Meade bistro Roze Pony, and he’s got big plans for 2021. There’s a new mixology series in the works hopefully in person going forward but before he starts the fee-based version of his classes, he’ll be kicking off the series with a free online class on Tuesday, Dec. 29 starting at 6 p.m. If you have plans to stay at home on New Year’s Eve, well, good for you, but that doesn’t mean you have to just settle for a cheap bottle of bubbly. Carr will take virtual attendees through the process of creating three classic cocktails, plus non-alcoholic versions as well. He’ll offer insights into the proper home bartender tools, the appropriate glassware for each drink and a little history as well. ....