Sesame soba noodles recipe Save These salty sesame noodles have beautiful texture thanks to the addition of fried tofu Credit: Erin Scott Follow Prep time: 10 minutes | 170g soba noodles ¼ tsp fine sea salt ¼ tsp black pepper Black or white sesame seeds For the sauce 2½ cm piece of ginger, peeled and finely grated 1â¯tsp light/dark brown sugar 2â¯tbsp tahini 1â¯tbsp rice vinegar METHOD Bring a large pan of generously salted water to a boil. Add the broccoli and cook until bright green and tender but still crunchy, oneâ¯to twoâ¯minutes. Use tongs to transfer it to a colander and let it drain.