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Libre Foods Alan Ramos talks fungi mycelia, fruiting bodies, and breaking the plant-based ceiling : comparemela.com
Libre Foods Alan Ramos talks fungi mycelia, fruiting bodies, and 'breaking the plant-based ceiling'
Libre Foods is working with both fungi fruiting bodies and mycelia to boost diversity, functionality, and taste in meat-free offerings, CEO Alan Iván Ramos tells FoodNavigator.
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