Libre Foods Alan Ramos talks fungi mycelia, fruiting bodies,

Libre Foods is working with both fungi fruiting bodies and mycelia to boost diversity, functionality, and taste in meat-free offerings, CEO Alan Iván Ramos tells FoodNavigator.

Related Keywords

London , City Of , United Kingdom , , Positive Nutrition Summit , Libre Foods , Novel Foods , Libre Bacon , Business , Heat , Prepared Foods , Free From , Nnovation And Npd , Ransparency And Supply Chain , Tart Ups And Disruptors , Food Tech , Iet And Health , Food Waste , Lternative Proteins , Ustainability , Natural And Clean Label , Fruit , Vegetable , Ut Ingredients , Proteins , Food Safety , Mycelium , Ungi , Meat Alternatives , Mushrooms , Lant Based , Protein ,