4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing Observed clean food equipment above the 3-compartment sink, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). 6 – 501.12 Cleaning, Frequency and Restrictions Frequency of cleaning under equipment and some surfaces is inadequate as evidenced by an accumulation of debris. 4 – 601.11(A) Equipment, Food Contact Surfaces, Nonfood Contact Surfaces and Utensils Large sheet trays, a food contact surface, was observed to have food residue and was not clean to sight and touch. Correcting. Advertisement February 17, 2021 | 3 – 304.14 Wiping Cloths, Use Limitations 4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing Observed clean food equipment in hot food prep area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).