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Global $5.9 Bn Antimicrobial Coatings Markets to 2026: Growing Demand in Food and Beverages Industry prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
Rapid test identifies dirty areas of food processing plants through light 19 Researchers say the new instrument can take the subjectivity out of cleaning debates, by quickly identifying areas of food production plants that have not been cleaned properly. By swiping surfaces in commercial food processing plants with specially designed rapid-testing adenosine triphospate (ATP) swabs – which produce a light similar to the glow of fireflies in the presence of microorganisms – spoilage and foodborne illness could diminish, according to a new study from Cornell University food scientists. During food production, routine cleaning and surface sanitation are keys to help prevent microbial contamination in the end food products. Without such a sanitation regime, food from processing plants can become more vulnerable to spoilage, and people who eat that food may face greater risk with illness or death from foodborne pathogens. ....
E-Mail ITHACA, N.Y. - By swiping surfaces in commercial food processing plants with specially designed rapid-testing adenosine triphospate (ATP) swabs - which produce a light similar to the glow of fireflies in the presence of microorganisms - spoilage and foodborne illness could diminish, according to a new study from Cornell University food scientists. During food production, routine cleaning and surface sanitation are keys to help prevent microbial contamination in the end food products. Without such a sanitation regime, food from processing plants can become more vulnerable to spoilage, and people who eat that food may face greater risk with illness or death from foodborne pathogens. ....
2 – 301.15 Where to Wash When Person in Charge was asked about the lack of towels in the toilet rooms, he replied that the food employees wash hands in the kitchen. Hands must be washed before leaving the toilet room. 4 – 903.11 (A-B)(D) Equipment, Utensils and Linens, Storing Observed clean food equipment and/or utensils in prep area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). Observed same violation on 3/6/20, 7/1/20 and 11/12/20. 2 – 102.11(A-C1)(C4-16) Person in Charge, Demonstration The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. ....
3 – 302.11 Beans being soaked in rear area open with no covering. 3 – 501.17 Ready-to-Eat, Time/Temperature Control for Safety Food, Date Marking Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the walk-in cooler, and held more than 24 hours, is not being marked with the date it was opened. 4 – 602.13 Nonfood-Contact Surfaces Non-food contact surfaces, such as shelving, knobs, and handles, not cleaned at a frequency to preclude accumulation of dirt and soil. Gubba’s ....