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Ice cream itinerary: 5 kid-friendly adventures for Spring Break in D-FW
With each sweet spot in North Texas, we list fun activities nearby.
There are five weekdays on Spring Break. Each day, pick one of these ice cream shops in Dallas-Fort Worth and take your kids on an ice cream adventure.(Brandon Wade / Special Contributor)
Nope. But it’s Spring Break in Texas, and it’s OK to bend the rules.
We know that your Spring Break during the coronavirus pandemic will have to look different. Perhaps you’re doing a staycation instead of taking a trip. You likely want to take most of your activities outdoors and stay socially distanced from other families. This ice cream itinerary will take you on a safe ice cream adventure around Dallas, Fort Worth and the suburbs.
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Photo: Daniel Meigs Wesley Keegan, the owner of Tailgate Brewery, laughs when I ask him why heâd launch a new business venture in the midst of an unpredictable pandemic. Keegan opened Sweet and Three, the cleverly named new soft-serve ice cream counter inside Tailgate Breweryâs Charlotte Pike location, in October, serving up dipped cones, waffle-cone sundaes, âmonsterâ shakes (with and without booze) and Stackers, parfait-style soft-serve sundaes. âI want to clarify â we opened up an ice cream shop in the pandemic
and the start of winter,â Keegan says. âFrom a business sense standpoint, like, thereâs none.
Detroit-style pizza pop-up finds home and more Dallas restaurant news East Dallas is where this pizza will be at.
Thunderbird Coming up on the end of 2020, Dallas restaurants are still optimistically opening, with an eye towards a better 2021. There s new Mexican, new pizza, and new coffee, plus a trio of opportunities for you to win money, food, and free stuff. Here s what s happening in Dallas dining news:
Vidorra Addison, the Mexican concept that debuted in Deep Ellum in 2018, has opened its second location in Addison, at the Village on the Parkway at 5100 Belt Line Rd. #410, in the former Social House space, where they re serving Mexican dishes, cocktails, and a large selection of tequila. The menu includes shareable appetizers, soups, salads, tacos, and entrées such as flaming fundido with melted Oaxaca cheese served in a 400-degree Molcajete dish, and a selection of street tacos such as fried avocado tacos with panko breaded avocado, pico de gallo, ancho slaw, Cotija