As customers and coastlines disappear, a New Orleans chef fights for her community Dayana Sarkisova, The Washington Post Dec. 17, 2020 FacebookTwitterEmail 1of8Oyster Soup.Photo by Tom McCorkle for The Washington Post.Show MoreShow Less 2of8Guests Ahmad Majed and Mallory Martin dine at the front porch table.Photo by Camille Lenain for The Washington Post.Show MoreShow Less 3of8 4of8Martin and chef David Harrower discuss the evening's menu.Photo by Camille Lenain for The Washington Post.Show MoreShow Less 5of8Guests Edouad Majoie and Courtney Hana in the restaurant's courtyard.Photo by Camille Lenain for The Washington Post.Show MoreShow Less