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How Food Halls Are Changing the Way Texans Dine

In 2012, Christine Ha beat out seventeen other amateur chefs to win season three of MasterChef. Her attention to detail and inspiring story Ha is the daughter of Vietnamese refugees and the TV show’s first blind contestant made her a fan favorite. Her winnings included a cookbook deal and a check for $250,000. Ha felt compelled to strike while the iron was hot, but as she began scouting locations for her first restaurant in her hometown of Houston, reality set in. “I won a quarter of a million dollars but a lot went to taxes, and when we looked at spaces around town and the numbers, it was going to cost around a million dollars to do the build-out,” Ha says. “I didn’t feel ready to take that on when I was still very new to the food industry.”

Whiz kid Dallas chef merges steak and Italian at new Plano restaurant

Whiz kid Dallas chef merges steak and Italian at new Plano restaurant Cathedral Italian Bistro will have many dishes worthy of worship. Photo courtesy of Luke Rogers Chef prodigy Luke Rogers, who most recently wowed at Klyde Warren Park in downtown Dallas, has found a new roost: He s working on a new restaurant in Plano called  Cathedral Italian Bistro, featuring Italian cuisine with Texas ingredients in dishes such as pizza, pasta, and Wagyu steak. The restaurant is located at 8103 Rasor Blvd. #110, in the former Dough Society pizzeria space, and will open in the fall. Rogers has a long list of accomplishments including winning the 2020 Iron Fork Chef Competition, presented by US Foods and the World Food Championships, as well as appearances on Food Network and recurring appearances on

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