Nicole Haarklau, Corporate Director, Food and BeverageCoury Hospitality, a Dallas-based hospitality company specializing in design, development and operations of boutique and lifestyle hotels, anno
What will travel look like in the months to come? Will the Great American Road Trip be the preferred mode of travel? Will the cruise industry ever regain its momentum? Will hotels cater to the “bleisure” travel market?
In 2012, Christine Ha beat out seventeen other amateur chefs to win season three of
MasterChef. Her attention to detail and inspiring story Ha is the daughter of Vietnamese refugees and the TV show’s first blind contestant made her a fan favorite. Her winnings included a cookbook deal and a check for $250,000. Ha felt compelled to strike while the iron was hot, but as she began scouting locations for her first restaurant in her hometown of Houston, reality set in.
“I won a quarter of a million dollars but a lot went to taxes, and when we looked at spaces around town and the numbers, it was going to cost around a million dollars to do the build-out,” Ha says. “I didn’t feel ready to take that on when I was still very new to the food industry.”
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Dallas-Fort Worth s newest food hall opens with stellar foodie lineup
Dallas-Fort Worth s newest food hall opens with stellar foodie lineup The hall features architecture reminiscent of America’s grand 19th century rail stations.
Courtesy of HH Dallas-Fort Worth has a new food hall that s shaping up to be one of the area s best entries: Called
Harvest Hall, it s an expansive European-style food hall and entertainment venue featuring a collection of local culinary concepts that will open in Grapevine on February 6. The hall is operated by Coury Hospitality and is connected to the recently opened Hotel Vin, Autograph Collection. The hall is also part of Grapevine Main, a $114 million mixed-use development in Grapevine.