This Memorial Day Weekend makeover the classic dishes you love as plant-based dishes. Here are Mac and Cheese, Potato Salad, and more, with vegan ingredients.
This Memorial Day Weekend makeover the classic dishes you love as plant-based dishes. Here are Mac and Cheese, Potato Salad, and more, with vegan ingredients.
The Welshman who started his own cocktail firm from his bedroom now has a multi-million pound business walesonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from walesonline.co.uk Daily Mail and Mail on Sunday newspapers.
Photo: Avenue Social Kitchen & Cocktails Facebook page. In the heart of Bellmore, Avenue Social Kitchen & Cocktails opened in late March to bring diners a diverse new American menu and hand-crafted drinks in a modern setting. The menu features appetizers like Buffalo Cauliflower, tossed with Frank’s Red Hot and crumbled gorgonzola ($13), Aranachi, made of fresh mozzarella, tomato sauce, shaved parmigiano reggiano ($13), and Tuna Avocado Tartar, Ahi tuna, avocado, cucumber, scallions, and sweet chili vinaigrette ($18). They have handhelds like their Avenue Burger ($16) and Figenza, which is brie cheese, granny smith apples, prosciutto, and fig jam, on sourdough bread ($16). Entrees include a skirt steak ($32), braised short rib ($27), and seared diver scallops ($35).
by Janey Wong • Mar 15, 2021 at 10:00 am
Have you lost your marbles? Bullard’s got ‘em right here. Janey Wong
Bullard may be located in a hotel, but it’s not yo mama’s hotel restaurant. The Tex-Mex-inspired shrine to meat is a chef-forward destination even for locals. Top Chef alum Doug Adams’ first restaurant opened in 2019 following a celebrated run at highly-lauded Imperial, a pioneer in the nouveau hotel restaurant scene which was headed by Adams’ mentor Vitaliy Paley. Named after Adams’ hometown, the upscale smokehouse joint has been weathering the pandemic with “hot n ready” and “reheat ready” service, slinging a slew of mouthwatering rotating specials that switch up weekly.