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by Janey Wong • Mar 15, 2021 at 10:00 am
Have you lost your marbles? Bullard’s got ‘em right here. Janey Wong
Bullard may be located in a hotel, but it’s not yo mama’s hotel restaurant. The Tex-Mex-inspired shrine to meat is a chef-forward destination even for locals. Top Chef alum Doug Adams’ first restaurant opened in 2019 following a celebrated run at highly-lauded Imperial, a pioneer in the nouveau hotel restaurant scene which was headed by Adams’ mentor Vitaliy Paley. Named after Adams’ hometown, the upscale smokehouse joint has been weathering the pandemic with “hot n ready” and “reheat ready” service, slinging a slew of mouthwatering rotating specials that switch up weekly.