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KINOKUNIYA, renowned supermarket chain in Japan, launches its 1st Pop-up Stores in Singapore

KINOKUNIYA, renowned supermarket chain in Japan, launches its 1st Pop-up Stores in Singapore
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Launch of speciality Japanese strawberries and products

Priyanka Elhence 1 February 2021 Share The Government of Saitama Prefecture introduces four prized strawberry varietals. Indulge in luxury Japanese strawberries and other strawberry products from the Saitama Prefecture in Singapore for the first time, boasting four of the most renowned, super high-grade strawberry varieties – Yayoi-hime, Beni-hoppe, Tochi-otome and Amarin. Amarin varietal The strawberries are cultivated in Yoshimi-Town’s rich and fertile soil in greenhouses which provide an abundance of sunshine all day long, all year round. Humidity and temperature are also meticulously controlled, so the harvested strawberries are fully ripe, delightfully sweet and gorgeously red with a high nutritional value. The strawberries are typically purchased directly from the farms, or from Tokyo’s specialty stores and supermarkets, and are rarely exported internationally. The Amarin, in particular, is grown only by a few farmers and is v

15 Plant-Based Recipes Featuring Low-Fructose Substitutes

Support Us Whether you’re avoiding fructose due to an intolerance or you’re simply watching sugar consumption, it’s all about choosing the perfect replacements! Fructose sugar naturally found in fruits, fruit juices, a few veggies, and honey is generally considered to be a healthy option. How is sugar healthy, you may be wondering? Turns out that “natural” sugar that’s found wrapped in layers of vitamins, minerals, and other nutrients such as fiber and protein is digested differently than those that artificially made think high-fructose corn syrup and agave syrup. In short, when you combine natural sugar with nutrients your body processes it slower and therefore you avoid drastic blood sugar spikes which have been linked to type 2 diabetes, metabolic disorders, and cardiovascular issues.

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