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Another week, another round of new restaurants opening in Miami.
This week, check out handmade dumplings at Zitz Sum in Coral Gables. Or grab a scoop of Miami-inspired ice cream with the Coral Gables Salt & Straw.
Other openings include a new speakeasy-themed sushi restaurant, the expansion of Miami Diner in South Beach, and a delivery-only concept that specializes in pairing sandwiches with champagne.
Do you know of any openings that aren t on our list? Let us know in the comments or email cafe@miaminewtimes.com.
Champs & Heroes delivers sandwiches and champagne to your door.
Photo courtesy of Champs & Heroes
Champs & Heroes Delivery only
305-577-0277
At this waterfront eatery downtown, guests are now offered an alcohol-free brunch option on Saturdays ($78). The Asian-fusion menu includes shareable hot and cold appetizer options of robata, sweet corn, wagyu gyoza, glazed pork ribs, and sushi and sashimi selections. One entree is included per guest, and choices include spicy beef tenderloin, vegetable tempura, and baby chicken. Finish it off with a towering dessert platter, a selection of exotic fruits, small pastries, sweet cakes, and light sorbets. For those who wish to partake in alcoholic beverages, Zuma offers Asian-inspired boozy brunches ranging in price from $98 to $398.
Brunch is served Saturday from 11:30 a.m. to 3:00 p.m. and Sunday from 11:30 a.m. to 4:00 p.m.
The team behind Meraki Greek Bistro has brought a new restaurant to downtown Miami: The Miami Diner.
Tucked into same the narrow courtyard off SE First Avenue that houses Meraki and Alloy Bistro, the Miami Diner opened its doors November 30 with all the makings of a classic American diner, complete with a walk-up coffee counter, an extensive menu, and a jukebox.
Managing partner Alex Karavias, who lived in North Carolina and New York before moving to South Florida, tells
New Times he has always kicked around the notion of opening a classic American diner. This year, he and chef/partner Giannis Kotsos skipped their annual trip to their native Greece and instead took a road trip through northern Florida, Georgia, and the Carolinas, visiting restaurants and gathering ideas for their new venture.